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Seafoods have long played a starring role on our breakfast, lunch and dinner tables throughout Japan. Seafoods, the "power of long life", have been an essential part of our diet. Nowadays, seafoods are being noticed both at home and abroad as something good for human health.
Daiichi Suisan is a seafoods wholesaler of the Tokyo Metropolitan Central Wholesale Market, licensed by the Ministry of Agriculture, Forestry & Fisheries. Daiichi Suisan is permitted to supplying the "bountiful gifts of the sea" to consumers in and around the Tokyo metropolitan area at stable, reasonable prices as part of our social responsibility. To achieve this public mission, every employee of Daiichi Suisan is dedicated to the goal of further growth of the Company through creative ideas and efforts.
At present, the Tsukiji Fish Market aims to operate as an more open market and all market facility has been under re-construction to meet current needs of international fisheries. To our great pleasure, the number of overseas clients (suppliers) for the Market has been steadily increasing in recent years, with the Market moving to diversify international transactions with the United States, China, Korea, Australia, Europe and Southeast Asia. Daiichi Suisan is moving forward as a group of professionals capable of keeping up with today's changing world.